[DipStyle] Colombia Ruby Loulou

COLOMBIA RUBY LOULOU

ORIGIN: COLOMBIA

REGION: HUILA

FARM: LAS PALMAS

VARIETY: CATURRA

PROCESS: CO-FERMENTATION

CUP NOTE: HIBISCUS, CRANBERRY, CHERRY

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ROASTER'S COMMENT

A coffee as radiant and precious as a ruby gem—how does that sound? SOWN is proud to present our special coffee, RUBY LOULOU CO-FERMENTATION.

Every time I roast a Co-fermentation coffee, it feels like handling a work of art. The process of bringing the farmer's creativity and passion to completion through roasting is truly special. Among all our offerings, RUBY LOULOU stands as the most delicate and elegant coffee I can think of.

RUBY LOULOU is a Caturra variety cultivated at Las Palmas farm in the Huila region of Colombia. Caturra is a natural mutation of Typica, known for its concentrated sweetness and clean acidity packed into small, dense cherries.

What makes this coffee exceptional lies in its meticulously crafted Co-fermentation process. First, only cherries with 95%+ ripeness are hand-picked. The harvested cherries undergo flotation in water to select only the highest density, premium cherries. After 24 hours of pre-fermentation, they are fermented again for 24 hours in tanks.

The true distinction of this coffee comes after pulping removes the fruit. The coffee undergoes 5 days of anaerobic fermentation together with dried strawberries, during which the sweet, elegant flavors of strawberries naturally infuse into the green beans. After fermentation, the coffee is slowly dried for 10 days and finally goes through a 5-day stabilization process.

I can say with certainty that roasting coffee that has undergone such a complex and lengthy processing is extremely challenging. Because the moisture content and density of the beans differ from conventional coffee, their heat response is unpredictable. The biggest challenge was preserving the delicate flavors developed through strawberry fermentation while eliminating any off-fermentation notes.

When roasting RUBY LOULOU, I carefully controlled the initial heat input. If the temperature rises too quickly, the delicate strawberry and cherry aromas dissipate; if it progresses too slowly, certain flavor compounds from fermentation can express negatively. By optimizing the development time after first crack, I achieved a perfect balance of ruby-like brilliant, elegant acidity and sweetness.

RUBY LOULOU truly lives up to its name with a taste as beautiful as a ruby gem. Based on the elegant, refined acidity of hibiscus tea, it harmonizes perfectly with cranberry's bright, tart flavor and cherry's sweet, smooth texture.

When served hot, the cherry sweetness becomes more pronounced, offering a softness reminiscent of warm cherry tea. When served cold, the refreshing acidity of hibiscus and cranberry expresses more clearly, delivering a crisp and sophisticated experience.

The aftertaste is also impressive. The lingering sensation after swallowing is like the elegant, clean finish of savoring premium fruit tea. The natural berry acidity and sweetness persist pleasantly for a long time without any artificiality.

Illuminate your special moments with RUBY LOULOU CO-FERMENTATION, a coffee as precious and beautiful as a ruby gem.

(The image above is an example.)

Features of DipStyle Coffee

● Each box contains 8 packs, with 12g of coffee per pack.

● Nitrogen-flushed packaging preserves flavor and aroma for at least 6 months.

● No special coffee equipment needed—just hot water.

● The tea bag is not single-use. It can be steeped 2-3 more times.

● Made with environmentally conscious paper outer packaging and corn-based biodegradable filters.

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DIPSTYLE BREW GUIDE

HOT

① Open one pack of DipStyle Coffee and place it in a server or mug.

② Slowly pour about 150-200ml of hot water while wetting the tea bag.

③ Once all the water is poured, shake it up and down 3-4 times, then let it steep for 2 minutes.

(You can steep for 3-4 minutes depending on your preference.)

④ Pour the brewed coffee into a cup and enjoy.

⑤ The tea bag can be steeped 2-3 more times, so don't throw it away.

ICE

① Open one pack of DipStyle Coffee and place it in a server or mug.

② Slowly pour about 100ml of hot water while wetting the coffee.

③ Once all the water is poured, shake it up and down 3-4 times, then let it steep for 4 minutes.

④ Fill a server or cup with ice to chill it, then add the brewed coffee and tea bag.

⑤ Stir well with a straw or spoon to mix with the ice, and enjoy.

(The DipStyle coffee included may vary depending on the coffee selection.)

Each box contains 8 DipStyle packs. (The DipStyle coffee included may vary depending on the coffee selection.)

The filter is made from corn-based biodegradable material (PLA), which is safe for the body and allows coffee to steep better.

Shipping Information

• Shipping Carrier: Korea Post EMS

• Shipping Area: Global shipping

• Cost: 20.0 USD / Free shipping for orders over 100.0 USD

  +10.0 USD for Macao, India, Austria, Belgium, Denmark, Finland, Greece, Hungary, Iran, Netherlands, Norway, Poland, Portugal, Qatar, Saudi Arabia, Sweden, Switzerland, Turkey, United Arab Emirates, etc.

• Delivery Time: Within 5 business days (We only ship coffee roasted in 3 days)

Important Notes

• Delivery delays or out-of-stock situations may occur due to high demand or supply issues.
• For items that require longer than the standard delivery time or are out of stock, we will contact you individually.

Customer Service: sowncoffee@gmail.com | Monday to Friday, 09:00–17:00