[DipStyle] Ethiopia Blueberry Tart

ETHIOPIA BLUEBERRY TART NATURAL

ORIGIN: ETHIOPIA

REGION: MURAGO, BENSA, SIDAMA

PRODUCER: TAMIRU TADESSE TESEMA

VARIETY:  74158

 ALTITUDE: 2,250 ~ 2,480 MASL

PROCESS: NATURAL

CUP NOTE: BLUEBERRY, CREAM CHEESE, TART

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ROASTER'S COMMENT

What if you could feel the joy of biting into a sweet blueberry tart through a single cup of coffee?We are pleased to introduce a special coffee from SOWN, BLUEBERRY TART NATURAL.

As a roaster, I believe there is no coffee more fascinating and challenging than Ethiopian coffee. As the birthplace of coffee, it possesses a wild and distinctive flavor that cannot be found anywhere else in the world. Especially when processed naturally, Ethiopian coffees reveal an unpredictable charm that is endlessly captivating.

This BLUEBERRY TART comes from the village of Murago, Bensa in the Sidama region of Ethiopia, grown by producer Tamiru Tadesse Tesema. It is made from the 74158 variety, one of Ethiopia’s native cultivars, genetically distinct from typical Typica or Bourbon lines, and known for its uniquely complex flavor profile.

The producer of this coffee, Tamiru Tadesse Tesema.

The Natural process is one of the most traditional coffee processing methods, in which freshly harvested cherries are dried whole. Over the course of two to four weeks, the beans slowly absorb the fruit’s sweetness and aroma as they dry within the pulp. This creates a deep, jam-like fruitiness reminiscent of blueberry preserves.

However, roasting naturally processed Ethiopian coffee requires careful attention. The vibrant fruit notes can easily turn into unwanted fermentation tones, or the sweetness may become excessive and unbalanced. In most cases, these issues arise from not fully understanding the roasting profile of natural coffees.

For BLUEBERRY TART, I focused on maintaining the bright fruit character of the natural process while achieving a clean finish by precisely adjusting the development time. The key was controlling the heat distribution after the first crack. If the roast proceeds too quickly, the sweetness fails to fully caramelize. If too slow, the cup develops a raw, fermented taste.

The result is a beautifully balanced cup that truly evokes the sensation of a blueberry tart. It begins with the sweet yet slightly toasty acidity of fresh blueberries, layered with the soft, creamy texture of cream cheese, creating an impression almost like drinking a dessert.

When enjoyed hot, the deep sweetness of blueberry jam and the smooth richness of cream cheese come forward. When served cold, the acidity becomes more vibrant, offering a refreshing and lively sensation that makes it perfect for warm weather.

Experience a uniquely sweet moment with BLUEBERRY TART NATURAL — a coffee that captures the essence of Ethiopia, the birthplace of coffee itself.

(The image above is an example.)

Features of DipStyle Coffee

● Each box contains 8 packs, with 12g of coffee per pack.

● Nitrogen-flushed packaging preserves flavor and aroma for at least 6 months.

● No special coffee equipment needed—just hot water.

● The tea bag is not single-use. It can be steeped 2-3 more times.

● Made with environmentally conscious paper outer packaging and corn-based biodegradable filters.

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DIPSTYLE BREW GUIDE

HOT

① Open one pack of DipStyle Coffee and place it in a server or mug.

② Slowly pour about 150-200ml of hot water while wetting the tea bag.

③ Once all the water is poured, shake it up and down 3-4 times, then let it steep for 2 minutes.

(You can steep for 3-4 minutes depending on your preference.)

④ Pour the brewed coffee into a cup and enjoy.

⑤ The tea bag can be steeped 2-3 more times, so don't throw it away.

ICE

① Open one pack of DipStyle Coffee and place it in a server or mug.

② Slowly pour about 100ml of hot water while wetting the coffee.

③ Once all the water is poured, shake it up and down 3-4 times, then let it steep for 4 minutes.

④ Fill a server or cup with ice to chill it, then add the brewed coffee and tea bag.

⑤ Stir well with a straw or spoon to mix with the ice, and enjoy.

(The DipStyle coffee included may vary depending on the coffee selection.)

Each box contains 8 DipStyle packs. (The DipStyle coffee included may vary depending on the coffee selection.)

The filter is made from corn-based biodegradable material (PLA), which is safe for the body and allows coffee to steep better.

Shipping Information

• Shipping Carrier: Korea Post EMS

• Shipping Area: Global shipping

• Cost: 20.0 USD / Free shipping for orders over 100.0 USD

  +10.0 USD for Macao, India, Austria, Belgium, Denmark, Finland, Greece, Hungary, Iran, Netherlands, Norway, Poland, Portugal, Qatar, Saudi Arabia, Sweden, Switzerland, Turkey, United Arab Emirates, etc.

• Delivery Time: Within 5 business days (We only ship coffee roasted in 3 days)

Important Notes

• Delivery delays or out-of-stock situations may occur due to high demand or supply issues.
• For items that require longer than the standard delivery time or are out of stock, we will contact you individually.

Customer Service: sowncoffee@gmail.com | Monday to Friday, 09:00–17:00